My food choices haven’t been THAT bad lately. Yes, I stopped obsessively freaking out about every milligram of sodium, but I haven’t been inhaling overly processed foods at every chance, so I can’t be THAT overboard!
Then why have I been experiencing the telltale symptoms of Meniere’s lately? My left ear has been booming? pounding? boom-boom-powing? I don’t know how to describe it… whumping? It kind of reminds me of how a baby’s heart sounds on a heart monitor/ultrasound I think, (from what I’ve heard in movies… no babies for this girl!) except not that loud, thank goodness. I also have distorted hearing through my left ear on phone conversations again and feel a “stuffy” kind of pressure in my left ear. It’s really distracting at work, and builds the pressure (no pun intended) to get back to strictly low sodium (as in, strictly under 2,000 mg not “as low as I can go”!!)
But then I wonder about the other triggers for Meniere’s. I haven’t been drinking any alcohol or caffeine (thank goodness I’m not a coffee person!) but then there’s stress. I am pretty sure I read somewhere that stress can be a trigger and OH MY GOD has work been stressing me out lately. It’s not like I can measure my stress and keep it under 2,000 mg a day (I wish!), and the doctor didn’t say, “make sure to not get so stressed that you want to slam your head onto a sharpened pencil” so how can I tell if this added stress is really contributing to my symptoms?
At this point I can only guess. I’ll pay closer attention to my diet in the next few days and hope that the feelings subside. One month until my next hearing test and ENT appointment!